|Raymond and Ray Daley - I asked them to say "cheese"|
Inside a walk-in refrigerator we feasted our eyes on CHEESE!! This below cheese has been cured and cut to half pound portions and is waiting to make it to your table.
Back inside it was time to drain the whey.
Once the whey was drained, they began sort of packing the curds. I say sort of packing because like most foods worth eating, it takes time and is a bit of a process. They weren't cramming the curds together but the process was methodical and obvious they had done it a few hundred times.
Before leaving we were sure to take home lots of cheese.Local Food Club, Little Rock Athletic Club, or at the Argenta Farmer's Market (opening Day April 14).
See also GreerAR by the Day's blog post on her visit to the farm.